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Salvia hispanica L was to the Aztecs what Ginseng is to the Orient: the nutritional secret for restoring vigor and prolonging life.
Salba is a cultivar of Salvia hispanica L that has been used in the diets of humans for hundreds of years. The remarkably advanced Aztec nation cultivated Salvia hispanica L as one of their nutritional foundations. They referred to these seeds as “Running Food” because it provided extraordinary energy and power.
Today, Salba®, the super-food is recognized as a food with many clinically proven health benefits. Salba® provides essential nutrients, including essential fatty acids (omega-3) and an abundance of both soluble and insoluble dietary fiber. In addition, it is an exceptionally rich source of vitamins, minerals and high quality vegetable protein.
The major nutritional components of Salba® are:
 Essential Fatty Acids
Omega-3
Dietary Fiber
Protein
Vitamins and Minerals
Antioxidants
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