The proteins of Salba® show an excellent distribution of amino acids, including all essential amino acids.
Calculation of the Protein Efficiency Ratio (PER) indicates Salba® proteins have a digestibility in the range of other proteins used in nutritional products. The PER for Salba® is slightly higher than that of Soy protein, a common and highly regarded source of quality protein.
Other major nutritional components of Salba® are:
 Essential Fatty Acids
Omega-3
Dietary Fiber
Vitamins and Minerals
Antioxidants
Related Links:
Nutrition Facts
Food Guide Pyramids
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|
Amino Acid Composition
in 100g of Salba®
| Amino Acid Salba® |
(mg)
|
| Tryptophan |
345
|
| Threonine |
1430
|
| Isoleucine |
750
|
| Leucine |
1390
|
| Lysine |
880
|
| Methionine |
600
|
| Cystine |
320
|
| Phenylalanine |
1030
|
| Tyrosine |
290
|
| Valine |
970
|
| Arginine |
1130
|
| Histidine - Alanine |
1200
|
| Aspartic Acid |
1940
|
| Glutamic Acid |
3840
|
| Glycine |
1040
|
| Proline |
850
|
| Serine |
1190
|
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