 1. Bazinet RP, Sievenpiper JL, Stavro PM, Cunnane SC, Vuksan V. Chia Seed (Salvia hispanica L.) is a Rich Source of Alpha-Linolenic Acid and Prolongs Postprandial Glycemia. FASEB JOURNAL 2001;15: A992.
2. Whitham D, Di Buono M, Stavro PM, Sievenpiper JL, Bazinet RP, Vuksan V. A Novel Dietary Supplement High in Omega-3 Fatty Acids. Lowers Blood Pressure in Individuals with Type 2 Diabetes. Diabetes 2002; 51(Suppl2):A403
3. Vuksan V, Whitham D, Sievenpiper JL, Di Buono M, Stavro PM, Bazinet RP. A Novel Dietary Supplement High in Omega-3 Fatty Acids Lowers Blood Pressure and hs-CRP in Individuals with Type 2 Diabetes. Proceedings of the 20th International Symposium on Diabetes and Nutrition, Samos, Greece, June 27-30, 2002.
4. Whitham D, Di Buono M, Stavro PM, Sievenpiper JL, Bazinet RP, Vuksan V. A Novel Source of Omega-3 Fatty Acids Lowers Blood Pressure, Prothrombotic Factors and hs-CRP in Individuals with Type 2 Diabetes, Canadian Journal of Diabetes, 2002; 26:264.
5. Whitham D. Effect of Salba on Diabetes Risk Factors. Research and Education Night, Diabetes Comprehensive Care Program, St.Michael’s Hospital, King Edward Hotel, 2002.
6. Whitham D. Effect of Salba on Diabetes. Department of Nutritional Sciences, Student Presentation, Graduate Student Seminars, 2002.
7. Whitham D. A Novel Dietary Supplement High in Omega-3 Fatty Acids Lowers Blood Pressure in Individuals with Type 2 Diabetes. Diabetes Program Scientific Round, St.Michael’s Hospital, 2002.
8. Vuksan V. Alternative Therapies in Type 2 Diabetes: Salba, Ginseng and ProMannan Fiber. City Wide Endocrinology Round, Mount Sinai Hospital, Toronto, 2002.
9. Vuksan. V. Alternative Therapies for Type 2 Diabetes. Medical Grand Round, St.Michael’s Hospital, Faculty of Medicine, University of Toronto, Toronto, 2002.
10. Vuksan V. Novel Therapies in Type 2 Diabetes and Cardiovascular Disease. Staff Seminar, Department of Nutritional Sciences, Faculty of Medicine, Toronto, 2003.
11. Vuksan V. Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes. Diabetes Care Journal, November 2007.
 View PDF of This Clinical Study
Vladimir Vuksan, PhD
Professor
Departments of Endocrinology and Nutritional Sciences
Faculty of Medicine
University of Toronto
Associate Director
Risk Factor Modification Centre
St. Michael’s Hospital, Toronto
Chair
National Nutrition Committee
Canadian Diabetes Association |
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TORONTO RESEARCH TEAM
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| John L. Sievenpiper, MSc, PhD, Post-Doctoral Fellow |
| Alexandra L Jenkins, BSc, RD, PhD, Post-Doctoral Fellow |
| Zheng Xu, MD, MSc, Clinical Coordinator |
| Uljana Zdravkovic, MD, MSc, MSc, Clinical Coordinator |
| Ana Baniska, BSc, Chief Laboratory |
| Dana Whitham, MSc, RD, Research Dietitian |
| Mark P. Stavro, MSc, PhD Candidate |
| Pearl Breitman, MSc, PhD Candidate |
| Adish Ezatagha, MSc Candidate |
| Shirin Panahi, MSc Candidate |
| Nicole Henry, MSc |
| Eleena Jovanovska, MSc Candidate |
| Lawrence A Leiter, MD, Chief Endocrinology & Lipids Clinic |
| Robert G. Josse, MD |
| Amir Hanna, MD, Chief Diabeteologist |
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