Salba - The Salba Group - Nature's Perfect Wholefood

Salba® vs. Soy

As a functional food, Salba® is far superior to Soy.
When compared to Salba®,

Soy:

	Has an unappealing flavor.
	Has almost 10 times less Omega 3's than Salba®.
	Has less quality Protein than Salba®.
	Has less Fiber than Salba®.
	Has less Calcium than Salba®.
	Has less Potassium than Salba®.
	Has an inferior micro-nutrient composition.
	Is one of the four major gene-modified crops.
	Has no clinical studies demonstrating its effect on blood pressure, body inflammation or blood thinning in Type 2 Diabetes.

As a functional food,
Salba is far superior to Soy