“I have found that Salba, when eaten with breakfast, stops the huge rise in blood sugar one hour after breakfast. This post-breakfast rise is followed half an hour later by a huge drop that takes blood sugar down into what we call the "hunger zone." Salba also stops that blood sugar drop, keeping you out of the hunger zone. Salba at breakfast smoothes out the sugar peaks and valleys that make us uncontrollably hungry. I have found that 2 tablespoons of Salba during the morning meal is effective at controlling hunger all day on a 1500 calorie a day diet.”
 Dr. Jack Bukowski M.D., Ph.D
Assistant Professor of Medicine, Harvard Medical School Associate Rheumatologist Brigham and Women’s Hospital
“I have been an integrative medical professional for over 20 years. When I first heard about Salba, I thought it was one of the many nutritional products on the market with unrealistic claims and little or no re-search or results to back them up. Surprisingly, after further review and personal use of this amazing prod-uct, I have found that it truly is the Most Powerful Supergrain. Salba is incredible, its health properties are exemplary. I am excited about the opportunity to integrate Salba into my health care protocols. It is truly remarkable that something with this much nutritional value tastes fantastic, with no odor or aftertaste and can be easily assimilated into virtually any food regime.”
Dr. Derrick DeSilva, Jr., M.D.
Specialist, Internal Medicine, Raritan Bay Medical Center, Perth Amboy, N.J., Adjunct Prof., JFK Medical Ctr., Edison, N.J. Host Radio Show: "Ask the Doctor", WCTC AM 1450, Television Show, "Your Natural Health," News 12, New Jersey.
Coby's Cookies Inc. learned about Salba by doing a web search on calcium for food ingredients. After looking through many obscure links, I found Salba! It was all too good to be true.... The Canadian representative was quickly at my door with samples, information and numerous offers of assistance. Coby's took the simple route and displaced part of our base ingredients with Salba. There were no noticeable differences in texture or appearance of the finished product. The raw materials were easy to work with and the final result deliv-ered a "Stealth Health" product. Coby's has created the world's first commercially viable, highly nutritious high fiber, 100% RDA Omega 3's, all natural with 0g Trans Fat muffin by using Salba. Coby's currently offers 2 flavors, Orange Cranberry and Banana Nut.
Mark A. Gobuty
President, Source Salba
Salba Smart™ Omega-3 Enriched Organic Tortilla Chips are made with the utmost care, using only the finest ingredi-ents available in the industry. Adding Salba as one of our ingredients to these delicious chips provide an incredible 400mg of Omega-3 per 1 oz. serving (or approximately 12 chips). Combining the broad nutritional profile from Salba, quality and flavor, we have created a snack food that tastes great and is better for you.
Rally Ralston
CEO, Salba Smart Natural Products, LLC
Send it back? Are you kidding? I'm lovin' this stuff! Easy to grind, easy to store and wonderful to bake with! So far the waffles are excellent, cookies are delightful, sauces and gravies are easily thickened and oh the broth turned out per-fectly for homemade chicken and noodles! I believe I've only just begun to experiment... I typically do a lot more in the kitchen as the weather cools off and winter months keep us nestled in... need I say more? :-) Keep it well stocked!
C. Banta
Registered Holistic Nurse
...there are many aspects to growing foods ...our approach is "Beyond Organics"...your adventure is just unfold-ing....perhaps in your drip irrigation there may be options, however this may be an area for others to deal with... We have been enjoying the Salba here and plan on adding this to our granola mix...we anticipate over the next year or so to bring this product to market, etc...then we can put your product in millions of homes ....we'll keep you in mind as we venture on...
T. Nother
Team Enterprise
If you are interested, I would be happy to speak about the results I have seen from Salba so far. As a nutritional bio-chemist, I am always looking for new whole foods that my clients can incorporate into their diet. We have all lost our instinctual way of eating and many of us live to eat rather than eat to live. Any whole food that can shore up a mod-ern diet and is easily incorporated into daily living is what my clients are looking for.
We had friends, family and staff members try the Salba first in order to feel comfortable with the product beyond just the scientific evidence. Most feedback was that it was a great product. It even went over well with kids because of it's "lack of any taste" - it goes undetected in cereal, muffins, etc. Some didn't even mind taking it straight!
Many people found they received increased energy, less blood sugar swings, and better moods. There was even a marked glow to the women's skin - wrinkles were also less visible as the EFA's plumped up their skin! I heartily recommend it to all my clients now. It seems to help with low level depression (especially the Seasonal Af-fective Disorder so many Northerners get this time of year), food cravings and increase sports stamina.
Mary Beth Keener
Wellness Through Balance
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